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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 382.6
  • Total Fat: 35.0 g
  • Cholesterol: 24.0 mg
  • Sodium: 286.7 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.5 g

View full nutritional breakdown of karens gold medal biscuits calories by ingredient
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karens gold medal biscuits




Number of Servings: 11

Ingredients

    BUTTER .50 CUP
    MILK 2% 1 CUP
    SUGAR 2 TSP
    GOLD MEDAL SELF RISING FLOUR 1.5 CUP
    SHORTENING CRISCO .5 CUP

Directions

COOK 350 FOR 12 MINS
Serving Size: MAKES 11 BISCUITS






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