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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 229.2
  • Total Fat: 10.1 g
  • Cholesterol: 24.8 mg
  • Sodium: 275.2 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.8 g

View full nutritional breakdown of Gift Giving Pumpkin Bread calories by ingredient
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Gift Giving Pumpkin Bread

Submitted by: GILLIEA
Gift Giving Pumpkin Bread

Introduction

I use the disposable, aluminum loaf pans - they are slightly smaller than a standard loaf pan. Ths recipe makes 6 of these or 4 regular loaf pans or 10 mini loaves. I use the disposable, aluminum loaf pans - they are slightly smaller than a standard loaf pan. Ths recipe makes 6 of these or 4 regular loaf pans or 10 mini loaves.
Number of Servings: 60

Ingredients

    Pumpkin, canned, without salt, 4.6 cup (remove)
    *Crisco Pure Vegetable Oil, 32 tbsp (remove)
    *Flour, white, 6 cup (remove)
    Granulated Sugar, 6 cup (remove)
    Baking Soda, 7 tsp (remove)
    Orange Juice, 1 cup (remove)
    Salt, 1 tbsp (remove)
    Nutmeg, ground, 1 tsp (remove)
    *Pumpkin Pie spice, 2 tsp (remove)
    Cinnamon, ground, 3 tsp (remove)
    Egg, fresh, 8 large (remove)
    Walnuts, 1.25 cup, chopped (remove)
    Cranberries, dried, sweetened (craisins), 1 cup (remove)

Directions

Preheat oven to 350 degrees. Combine flour, baking soda, salt, and spices in a large bowl. In a seperate bowl blend pumpkin, sugar, juice, oil and eggs. Slowly add flour mixture to wet ingredients until well blended. Fold in nuts ant cranberries, divide equally amoung pans. Bake for 45 minutes to 1 hour and 15 minutes, until a toothpick inserted in the middle comes out clean

Serving Size: Makes 6 medium loaves, 10 slices each

Number of Servings: 60

Recipe submitted by SparkPeople user GILLIEA.






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