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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 115.3
  • Total Fat: 1.1 g
  • Cholesterol: 27.3 mg
  • Sodium: 139.7 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 12.3 g

View full nutritional breakdown of Chicken and Brown Rice Soup calories by ingredient
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Chicken and Brown Rice Soup

Submitted by: KATIERENEE71275

Introduction

Add all ingredients(chicken cooked), and bring to boil, then simmer for 1 hour. Add all ingredients(chicken cooked), and bring to boil, then simmer for 1 hour.
Number of Servings: 15

Ingredients

    3 chicken breast, cubed, and cooked.
    2 cups seasoning blend, cooked
    2 cups uncooked brown rice
    10cups water
    2 chicken bouillon cubes

Directions

Cube and cook the 3 chicken breast. cook the seasoning blend until onions turn translucent(clear). Add seasoning blend and chicken breast in large pot. Add 10 cups of water and 2 boillon cubes. Add the 2 cups of uncooked brown rice.

Serving Size: Makes 15-1 cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user KATIERENEE71275.






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