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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 147.6
  • Total Fat: 8.7 g
  • Cholesterol: 34.7 mg
  • Sodium: 135.8 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.4 g

View full nutritional breakdown of CHOCOLATE BEAN BROWNIES calories by ingredient
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CHOCOLATE BEAN BROWNIES

Submitted by: 1TRULYBLESSED

Introduction

When you're craving a chocolaty treat, this quick, easy recipe will hit the spot!! My thanks to LUVSBULLDOGS for sharing it with me on our BLC-17 Light Blue Bombshells chat thread!! When you're craving a chocolaty treat, this quick, easy recipe will hit the spot!! My thanks to LUVSBULLDOGS for sharing it with me on our BLC-17 Light Blue Bombshells chat thread!!
Number of Servings: 16

Ingredients

    1 15-oz. can rinsed and drained small white beans (you can use any beans, but small white taste the best)
    3 large eggs
    3 Tbsp oil (I used EEVO)
    4 Tbsp cocoa powder
    a pinch of salt
    1 tsp vanilla
    1/2 c Splenda Baking Blend

    1 c chopped walnuts (optional; included in nutritional values)
    1 c sugar-free chocolate chips (optional; not included in nutritional values)


Directions

Mix all ingredients in a blender to puree. Pour into an 8x8 greased/sprayed pan. Stir in chocolate chips or nuts if desired.

Bake at 350 degrees about 30 minutes.

Serving Size: Makes 16 brownies






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