Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 147.6
- Total Fat: 8.7 g
- Cholesterol: 34.7 mg
- Sodium: 135.8 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 2.8 g
- Protein: 4.4 g
View full nutritional breakdown of CHOCOLATE BEAN BROWNIES calories by ingredient
CHOCOLATE BEAN BROWNIES
Submitted by: 1TRULYBLESSEDIntroduction
When you're craving a chocolaty treat, this quick, easy recipe will hit the spot!! My thanks to LUVSBULLDOGS for sharing it with me on our BLC-17 Light Blue Bombshells chat thread!! When you're craving a chocolaty treat, this quick, easy recipe will hit the spot!! My thanks to LUVSBULLDOGS for sharing it with me on our BLC-17 Light Blue Bombshells chat thread!!Number of Servings: 16
Ingredients
-
1 15-oz. can rinsed and drained small white beans (you can use any beans, but small white taste the best)
3 large eggs
3 Tbsp oil (I used EEVO)
4 Tbsp cocoa powder
a pinch of salt
1 tsp vanilla
1/2 c Splenda Baking Blend
1 c chopped walnuts (optional; included in nutritional values)
1 c sugar-free chocolate chips (optional; not included in nutritional values)
Directions
Mix all ingredients in a blender to puree. Pour into an 8x8 greased/sprayed pan. Stir in chocolate chips or nuts if desired.
Bake at 350 degrees about 30 minutes.
Serving Size: Makes 16 brownies
Bake at 350 degrees about 30 minutes.
Serving Size: Makes 16 brownies
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