South Western Chicken Soup

Chicken stock, home-prepared, 8 cup
Petite Cut Diced Tomatoes, 1 cup
Onions, raw, 2 cup, chopped
Bell Pepper - Red - 1 large
Celery, raw, 1 cup, diced
Carrots, raw, 1 cup, chopped
Sweet potato, 2 cup, cubes
Sweet Corn, Fresh, 2 cup
Poblano Chili 2, diced
Jalapeno Peppers, .25 cup, sliced
Dried Oregano, 2 tsp
Cumin - Ground, 2 tbsp
Roasting Chicken, light meat, 3 cup, chopped
Limes, 2 fruit (2" dia)
Cilantro, raw, 4 tbsp

1. Heat a large heavy bottom stock pot with a little Olive Oil
2. Brown the Onion and Bell Pepper
3. Add the Celery and Garlic to brown.
4. Add the Chicken to brown.
5. Add the rest of the ingredients and simmer for 1 hour.


Serving Size: Makes 12 - 3 Cup Servings

Number of Servings: 12

Recipe submitted by SparkPeople user DAZYMAE3.