Paula's Easy Beef Stir Fry

* Beef chuck, 1.25 lb
* Broccoli, fresh, 1 cup, chopped
* Carrots, raw, 1 cup, strips or slices
* Snow Peas, fresh, 1 cup
* Onions, raw, 1 small
* Kikkoman Lite Soy Sauce, 5 tbsp
* Beef broth, .5 cup
* Corn Starch, 3 tbsp
* Ginger, ground, .25 tsp
* Garlic powder, .5 tsp
* Curry powder, .25 tsp
* Pepper, black, 1 dash
* Sesame Oil, 2 tbsp

1. Chop all vegetables and beef into bite-size pieces.
2. Put sesame oil in wok and heat on medium-high.
3. Add beef to wok, cook through, stirring frequently.
4. When beef is cooked through, add vegetables and stir fry for about 3-4 minutes.
5. Add beef broth, soy sauce and cornstarch, stir well.
6. Allow to cook another 4-5 minutes until vegetables are crisp-tender and sauce has thickened a bit.

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Serves 4. Serve over rice (not included in nutritional information).

Number of Servings: 4

Recipe submitted by SparkPeople user FLUFFYWONKENOBE.