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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 160.9
  • Total Fat: 4.7 g
  • Cholesterol: 17.0 mg
  • Sodium: 407.4 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 14.1 g

View full nutritional breakdown of pork loin roast with apples, onions and mushrooms calories by ingredient
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pork loin roast with apples, onions and mushrooms

Submitted by: SPAZWRITER

Introduction

this is adapted from Pioneerwoman's pork roast http://thepioneerwoman.com/cooking/2011/11
/pork-roast-with-apples-and-onions/
this is adapted from Pioneerwoman's pork roast http://thepioneerwoman.com/cooking/2011/11
/pork-roast-with-apples-and-onions/

Number of Servings: 15

Ingredients

    Artisan fresh applewood smoked bacon and seasonings pork loin (4 oz), 3.5 lbs
    Apple juice, unsweetened, 4 cups
    Apples, fresh, 3 medium, cored and quartered
    sweet raw onion, 2 cups chopped
    1 Bay Leaf
    *mushroom, portabella cap - 1 cap, sliced

Directions

OPTIONAL: Saute onions until brown. (Or you may just add them raw to the roast.)
Place roast in large casserole dish. Add apple juice, apple slices, onions, and bay leaf. Cover and place in a 300 degree oven for 3 hours.
When the roast is done, remove the roast, apples, and onions to a platter. Raise heat to medium-high (to high) and boil liquid, reducing it until thick and rich.
Spoon thick sauce over the roast, then cut the roast into slices. Serve with apples, onions, and wild rice.

Serving Size: makes about 15 servings

Number of Servings: 15

Recipe submitted by SparkPeople user SPAZWRITER.






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