- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 121.1
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 387.8 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 0.1 g
- Protein: 1.0 g
Pioneer Woman's Hot Crash PotatoesSubmitted by: LOONEYGRANDMA
IntroductionHer recipe says to use a potato masher but I use a glass or a fork. Most of the time I use olive oil spray instead of drizzling the oil. Her recipe says to use a potato masher but I use a glass or a fork. Most of the time I use olive oil spray instead of drizzling the oil.
12 whole New Potatoes (or Other Small Round Potatoes)
3 Tablespoons Olive Oil
Kosher Salt To Taste
Black Pepper To Taste
Rosemary (or Other Herbs Of Choice) To Taste
Drizzle pan with olive oil. Place tender potatoes on the cookie sheet leaving plenty of room between each potato.
With a potato masher, gently press down each potato until it slightly mashes, rotate the potato masher 90 degrees and mash again. Brush the tops of each crushed potato with olive oil.
Sprinkle potatoes with kosher salt, fresh ground black pepper and fresh chopped rosemary (or chives or thyme or whatever herb you have available.)
Bake in a 450 degree oven for 20-25 minutes until golden brown.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LOONEYGRANDMA.