Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 181.4
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 214.6 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 5.5 g
  • Protein: 6.2 g

View full nutritional breakdown of lentils soup calories by ingredient
Report Inappropriate Recipe

lentils soup

Submitted by: ODES25


Number of Servings: 5

Ingredients

    Lentils, 1 cup (remove)
    Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)
    Carrots, raw, 2 large (7-1/4" to 8-1/2" long) (remove)
    Potato, raw, .5 medium (2-1/4" to 3-1/4" dia.) (remove)
    Onions, raw, 1 small (remove)
    maggie, 1 serving (remove)
    Canola Oil, 1 tbsp (remove)

SparkPeople Sponsored Video


Directions



Serving Size: makes 5 2-cups serving

Number of Servings: 5

Recipe submitted by SparkPeople user ODES25.






Great Stories from around the Web


Rate This Recipe