Roasted squash and leeksSubmitted by: LORETTACAT
IntroductionBased on Butternut Squash Toss in First for Women 12/24/07, p. 60. Based on Butternut Squash Toss in First for Women 12/24/07, p. 60.
3 C diced winter squash
3 cloves garlic, sliced
1 T olive oil
2 leeks, trimed, cleaned, and sliced into about 1" or 2" pieces
1/2 tsp. dried thyme (or 2 tsp. fresh thyme)
pinch of salt
Number of Servings: 3
Recipe submitted by SparkPeople user LORETTACAT.