Beef Rendang

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 348.2
  • Total Fat: 12.8 g
  • Cholesterol: 90.1 mg
  • Sodium: 284.0 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 33.2 g

View full nutritional breakdown of Beef Rendang calories by ingredient
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Submitted by: PHRASER


Number of Servings: 4

Ingredients

    As per recipe - from RecipeZaar (Terese)

Directions

Makes 4 servings - serve with rice and veg or salad

Number of Servings: 4

Recipe submitted by SparkPeople user PHRASER.





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TAGS:  Beef/Pork |

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