Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 350.1
- Total Fat: 13.9 g
- Cholesterol: 49.4 mg
- Sodium: 1,233.8 mg
- Total Carbs: 38.1 g
- Dietary Fiber: 9.5 g
- Protein: 24.3 g
View full nutritional breakdown of Semi-Homemade Chili calories by ingredient
Semi-Homemade Chili
Submitted by: JONEILNHNumber of Servings: 3
Ingredients
-
1 15-Oz. Can Bush's Best Black Beans (seasoned recipe)
1 15-Oz. Can Hormel's No Beans Chili
1/2 Cup Chopped Raw Onion
3/4 Cup Shredded Colby & Monteray Jack Cheese, seperated
Directions
Drain the black beans and give them a quick rinse in a collander. Add them to a large bowl with the chili and chopped onion. Combine well. Divide into 3 microwave-safe sealable containers and refrigerate for up to 1 week.
When ready to serve, heat in microwave for 2 minutes, stir, and continue microwaving for another minute. Top with 1/4 cup of the cheese and enjoy!
Number of Servings: 3
Recipe submitted by SparkPeople user JONEILNH.
When ready to serve, heat in microwave for 2 minutes, stir, and continue microwaving for another minute. Top with 1/4 cup of the cheese and enjoy!
Number of Servings: 3
Recipe submitted by SparkPeople user JONEILNH.
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