Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 314.7
- Total Fat: 9.6 g
- Cholesterol: 50.8 mg
- Sodium: 1,069.7 mg
- Total Carbs: 36.0 g
- Dietary Fiber: 2.3 g
- Protein: 26.5 g
View full nutritional breakdown of Cranberry-Balsamic Turkey Tenderloin calories by ingredient
Cranberry-Balsamic Turkey Tenderloin
Submitted by: ARNOLDHEA
Introduction
OAMM November Diet Menu OAMM November Diet MenuNumber of Servings: 8
Ingredients
-
2lbs. Turkey Tenderloin
16oz. Chicken Broth
16oz. Cranberry Sauce, whole-berry
1/2c. Balsamic Vinegar
1c. Carrots, chopped
2tsp. Garlic, minced
2 Bay Leaves
2tbsp. Italian Seasoning
1tsp. Salt
1/2tsp. Pepper
Tips
Directions
Divide all ingredients to indicated number of gallon-size freezer bag; stir to combine.
To freeze: Label bag and freeze.
To serve: Thaw in refrigerator. Place contents of bag into slow cooker and add 1 cup of water. Stir gently to combine, then cook for 6-8 hours on low.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ARNOLDHEA.
To freeze: Label bag and freeze.
To serve: Thaw in refrigerator. Place contents of bag into slow cooker and add 1 cup of water. Stir gently to combine, then cook for 6-8 hours on low.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ARNOLDHEA.
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