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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 291.0
  • Total Fat: 15.3 g
  • Cholesterol: 58.7 mg
  • Sodium: 128.6 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 3.6 g
  • Protein: 19.5 g

View full nutritional breakdown of Pork Chops and Apple Slices calories by ingredient
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Pork Chops and Apple Slices

Submitted by: DREAMDISPATCHER

Introduction

Crock Pot Cooking Crock Pot Cooking
Number of Servings: 2

Ingredients

    2 Pork Loin Chops (about 1 in. thick) well trimmed
    2 medium apples peeled cored and sliced
    1 tsp butter
    1/4 tsp nutmeg
    salt/pepper

Directions

In skillet, brown pork chops quickly, drain well. Arrange a layer of slices apples in Crock-pot, than a layer of pock chops repeat. Dot with butter, sprinkle with nutmeg. Add salt/pepper. Cover and cook on Low for 7-9 hours

Number of Servings: 2

Recipe submitted by SparkPeople user DREAMDISPATCHER.






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