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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 332.8
  • Total Fat: 23.6 g
  • Cholesterol: 126.5 mg
  • Sodium: 205.2 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 22.8 g

View full nutritional breakdown of America's Test Kitchen Meatloaf calories by ingredient
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America's Test Kitchen Meatloaf

Submitted by: NO1BRUIN

Introduction

meatloaf....yummy meatloaf....yummy
Number of Servings: 8

Ingredients

    2 teaspoons vegetable oil
    1 medium onion, chopped
    2 garlic cloves, minced
    2 large eggs
    1/2 teaspoon dried thyme leaves
    1 teaspoon salt
    1/2 teaspoon ground black pepper
    2 teaspoons Dijon mustard
    2 teaspoons Worcestershire sauce
    1/4 teaspoon hot red pepper sauce
    1/2 cup whole milk or plain yogurt
    2 pounds meat loaf mix (50% ground chuck, 25% ground pork, 25% ground
    veal)
    2/3 cup crushed saltine crackers (about 16) or quick oatmeal or 1 1/3 cups
    fresh bread crumbs
    1/3 cup minced fresh parsley leaves

Tips

With wet hands, pat mixture into
approximately 9 x 5-inch loaf shape. Place on foil-lined (for easy cleanup) shallow baking pan.


Directions

350 for 1 hour or to 160 degrees inside.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user NO1BRUIN.






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