This was very good. I removed about 2 cups of the soup and mixed with 3 T flour at the very end to make it a little thicker. We served it over egg noodles. Very tender and so tasty. Definitely will be making agin. Thanks for the super simple and delicious recipe!
I substituted Venison cubed steak and it got very dry since venison is such a lean meat. I'm not sure if my crock pot cooks hotter than others, but it got a little burnt tasting which I've never experienced in all the years I've been cooking in this crock pot. Served over egg noodles.