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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 349.2
  • Total Fat: 13.0 g
  • Cholesterol: 20.5 mg
  • Sodium: 103.2 mg
  • Total Carbs: 57.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 2.2 g

View full nutritional breakdown of Mom's Apple Pie calories by ingredient
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Mom's Apple Pie

Submitted by: J0ETTE

Introduction

I always get rave reviews when I make this pie. Warning, it is not diet friendly. :) I always get rave reviews when I make this pie. Warning, it is not diet friendly. :)
Number of Servings: 8

Ingredients

    1 9" deep dish pie crust
    5-7 apples, mixed variety (Rome, Macintosh, etc)
    1/2 c sugar
    1 t. Cinnamon, ground
    1/2 c sugar
    3/4 c flour
    1/3 c butter

Tips

The secret is using more than one kind of apple.


Directions

Peel and thinly slice apples. Place in pie shell. It will be piled high.

Mix 1/2 c sugar and the cinnamon together. Sprinkle on apples.

In med bowl, mix 1/2 c sugar, the flour together. Cut in butter til the mix is full of small crumbles. Carefully pile on to the apples.

Bake 40 minutes at 400 degrees.

Serving Size: Makes 1 pie, 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user J0ETTE.






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