Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 349.2
- Total Fat: 13.0 g
- Cholesterol: 20.5 mg
- Sodium: 103.2 mg
- Total Carbs: 57.8 g
- Dietary Fiber: 3.4 g
- Protein: 2.2 g
View full nutritional breakdown of Mom's Apple Pie calories by ingredient
Mom's Apple Pie
Submitted by: J0ETTEIntroduction
I always get rave reviews when I make this pie. Warning, it is not diet friendly. :) I always get rave reviews when I make this pie. Warning, it is not diet friendly. :)Number of Servings: 8
Ingredients
-
1 9" deep dish pie crust
5-7 apples, mixed variety (Rome, Macintosh, etc)
1/2 c sugar
1 t. Cinnamon, ground
1/2 c sugar
3/4 c flour
1/3 c butter
Tips
The secret is using more than one kind of apple.
Directions
Peel and thinly slice apples. Place in pie shell. It will be piled high.
Mix 1/2 c sugar and the cinnamon together. Sprinkle on apples.
In med bowl, mix 1/2 c sugar, the flour together. Cut in butter til the mix is full of small crumbles. Carefully pile on to the apples.
Bake 40 minutes at 400 degrees.
Serving Size: Makes 1 pie, 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user J0ETTE.
Mix 1/2 c sugar and the cinnamon together. Sprinkle on apples.
In med bowl, mix 1/2 c sugar, the flour together. Cut in butter til the mix is full of small crumbles. Carefully pile on to the apples.
Bake 40 minutes at 400 degrees.
Serving Size: Makes 1 pie, 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user J0ETTE.
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