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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 160.8
  • Total Fat: 4.3 g
  • Cholesterol: 2.5 mg
  • Sodium: 259.2 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.5 g

View full nutritional breakdown of Double Layer Pumpkin Pie calories by ingredient
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Double Layer Pumpkin Pie

Submitted by: LIANNE1014
Double Layer Pumpkin Pie

Introduction

Prep: 20min. Total: 4 hrs 20 min. Prep: 20min. Total: 4 hrs 20 min.
Number of Servings: 10

Ingredients

    *Philadelphia Fat Free Cream Cheese, 4 oz

    *Milk, Fat Free, Skim, 1 cup plus 1 Tbsp

    Granulated Sugar, 1 Tbsp

    *Cool Whip Free, 8oz

    Pie crust, reduced fat graham cracker crust, single 6oz

    Pumpkin, canned, 15oz

    *Jello Sugar Free Fat Free Instant Vanilla Pudding, 1 cup

    Cinnamon, ground, 1 tsp

    Ginger, ground, .5 tsp

    Cloves, ground, .25 tsp

Directions

MIX cream cheese, 1 Tbsp milk and the sugar in large bowl until well blended. Gently stir in half of the whipped topping. Spread onto bottom of crust.

POUR 1 cup milk into large bowl. Add pumpkin, dry pudding mixes and spices. Beat with wire whisk for 2 min. or until well blended. (Mixture will be thick.) Spread over cream cheese layer.

REFRIGERATE 4 hours or until set. Dollop with remaining whipped topping. Store in refigerator.







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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    Oh My Gosh!!!! It's so good and my daughter and I thought we were cheating! - 11/22/07

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    This is out of this world. Brought it to work and everyone loved it!!!! - 11/15/07

    Was this review helpful?   yes  No