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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 369.4
  • Total Fat: 18.5 g
  • Cholesterol: 98.8 mg
  • Sodium: 619.5 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 7.8 g
  • Protein: 39.2 g

View full nutritional breakdown of Patak's Easy Madras made with Pork calories by ingredient
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Patak's Easy Madras made with Pork

Submitted by: SMCLEOD2

Introduction

This recipe uses the ingredients and directions found on Patak's easy Madras. Pork used in place of beef. This recipe uses the ingredients and directions found on Patak's easy Madras. Pork used in place of beef.
Number of Servings: 1

Ingredients

    2 tbsp Patak's easy Madras curry paste for two
    0.5 onion, sliced
    125 grams diced pork
    100 grams canned tomatoes
    50 mL water

Directions

Chop and fry onion until soft.
Stir in the paste and cook for 3 minutes.
Add the diced pork and fry until sealed.
Add the tomatoes. Cook for 5 mintues.
Pour in water and simmer for 40 minutes.

Serving Size: Recipe makes one serving

Number of Servings: 1

Recipe submitted by SparkPeople user SMCLEOD2.






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