Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 152.9
- Total Fat: 3.3 g
- Cholesterol: 28.8 mg
- Sodium: 118.6 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 1.6 g
- Protein: 3.2 g
View full nutritional breakdown of Chocolate Cupcakes calories by ingredient
Chocolate Cupcakes
Submitted by: SHEZAEASYCHICIntroduction
4 Points Plus each on Weight Watchers 2010/2011 Plan 4 Points Plus each on Weight Watchers 2010/2011 PlanNumber of Servings: 24
Ingredients
-
1/4 c butter, softened
2 1/4 c sugar
3 eggs
1 tsp vanilla
1 1/2 c skim milk
2 c flour
1/4 tsp baking soda
1 tbsp baking powder
1 cup + 2 tbsps cocoa powder
1/8 tsp salt
Tips
Directions
Preheat oven to 350. Line cupcake pan with paper liners. In a large bowl, cream butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Sift together flour, baking powder, baking soda, cocoa and salt. Add flour mixture and milk alternatively into the batter; beat well. Fill the cupcakes 3/4 full. Bake for 17 to 22 minutes. Makes 24 cupcakes.
Serving Size: Makes 24 cupcakes.
Number of Servings: 24
Recipe submitted by SparkPeople user SHEZAEASYCHIC.
Serving Size: Makes 24 cupcakes.
Number of Servings: 24
Recipe submitted by SparkPeople user SHEZAEASYCHIC.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
