Jalapeno Cranberry SauceSubmitted by: DVESCI
12 ounces fresh or frozen cranberries
1 cup water
1/2 cup splenda
2 jalapeno peppers, seeded and minced
2 teaspoons lemon juice
1 tsp ground cinnamon
In a saucepan, mix water and sugar; Bring to boil. Add cranberries, Jalapeno peppers, cinnamon and lemon juice, and return to boil. Reduce heat and simmer gently for 10 minutes, stirring occasionally. Remove from heat and let cool completely at room temperature.
Refrigerate in a glass container with cover. Serve with turkey or chicken.
Serving Size: makes about 6--1/2 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user DVESCI.