Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 52.1
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 6.9 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 5.2 g
- Protein: 0.7 g
View full nutritional breakdown of Jalapeno Cranberry Sauce calories by ingredient
Jalapeno Cranberry Sauce
Submitted by: DVESCINumber of Servings: 1
Ingredients
-
12 ounces fresh or frozen cranberries
1 cup water
1/2 cup splenda
2 jalapeno peppers, seeded and minced
2 teaspoons lemon juice
1 tsp ground cinnamon
Tips
Directions
Rinse berries in cold water; drain.
In a saucepan, mix water and sugar; Bring to boil. Add cranberries, Jalapeno peppers, cinnamon and lemon juice, and return to boil. Reduce heat and simmer gently for 10 minutes, stirring occasionally. Remove from heat and let cool completely at room temperature.
Refrigerate in a glass container with cover. Serve with turkey or chicken.
Serving Size: makes about 6--1/2 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user DVESCI.
In a saucepan, mix water and sugar; Bring to boil. Add cranberries, Jalapeno peppers, cinnamon and lemon juice, and return to boil. Reduce heat and simmer gently for 10 minutes, stirring occasionally. Remove from heat and let cool completely at room temperature.
Refrigerate in a glass container with cover. Serve with turkey or chicken.
Serving Size: makes about 6--1/2 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user DVESCI.
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