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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 384.3
  • Total Fat: 9.6 g
  • Cholesterol: 54.3 mg
  • Sodium: 1,103.6 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 26.2 g

View full nutritional breakdown of Buffalo chicken dip calories by ingredient
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Buffalo chicken dip

Submitted by: HEATHENMOMMY


Number of Servings: 4

Ingredients

    *Best Choice Boneless Skinless Chicken Breast (frozen), 8 oz (remove)
    *Cheese, Cream, Great Value, 8 oz (remove)
    Colby Cheese, 1 cup, shredded (remove)
    *Pace Chuncky Medium Salsa, 8 tbsp (remove)
    *Valentina picate sauce, 8 tbsp (remove)

Directions

cook chicken and dice it up add all other ingredients and then bake at 350 degrees for 20-25 minutes. Serve with celery sticks for dipping

Serving Size: makes about 10 servings serve with celery sticks






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