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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 928.7
  • Total Fat: 24.4 g
  • Cholesterol: 12.5 mg
  • Sodium: 5,554.9 mg
  • Total Carbs: 163.9 g
  • Dietary Fiber: 11.5 g
  • Protein: 17.4 g

View full nutritional breakdown of Thanksgiving/Christmas Dressing calories by ingredient
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Thanksgiving/Christmas Dressing

Submitted by: ROBERTLC

Introduction

The dressing recipe my father would make for Thanksgiving and Christmas dinner. The dressing recipe my father would make for Thanksgiving and Christmas dinner.
Number of Servings: 1

Ingredients

    Cornbread (1 pan)
    Cream of chicken soup (1 can)
    Chicken broth (about 1/2 can)
    Onion (1 chopped)
    Salt to taste
    Pepper to taste

Directions

Crumble cornbread, mix with other ingredients in large bowl until a consistency that's not too wet and not too dry.

Put into a 9x13 casserole dish.

Bake at 400 degrees until slightly brown on top. 30-60 minutes.

Serving Size: Makes several 1 cup servings.

Number of Servings: 1

Recipe submitted by SparkPeople user ROBERTLC.






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