Ginger Curry Grilled SalmonSubmitted by: HOWMANYCATS
IntroductionA quick and easy entree that is good enough for company! A quick and easy entree that is good enough for company!
4, 4 oz salmon fillets
1 tbsp olive oil
2 tbsp honey
2 tbsp soy sauce, low sodium
1 tsp ground ginger
1/2 tsp curry powder
Place salmon fillets into bag and seal bag, eliminating as much air from bag as possible.
Marinate salmon for 30 minutes, turning once.
Place salmon on a sheet of foil sprayed with non-stick cooking spray over a medium grill.
Grill for approximately 7 minutes, turning once, or until fish is flaky.
Number of Servings: 4
Recipe submitted by SparkPeople user HOWMANYCATS.