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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 319.6
  • Total Fat: 18.0 g
  • Cholesterol: 62.5 mg
  • Sodium: 331.6 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 4.1 g
  • Protein: 5.8 g

View full nutritional breakdown of Potatoes, Scalloped Simple (Serves 8) calories by ingredient
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Potatoes, Scalloped Simple (Serves 8)

Submitted by: DLR4499


Number of Servings: 8

Ingredients

    2 tbls unsalted butter plus more for baking dish
    1 garlic clove, smashed and peeled
    3 pounds Yukon Gold potatoes, scrubbed, peeled and thinly sliced
    1-1/4 cup whole milk
    1-1/4 cup heavy cream
    1 tsp coarse salt
    1/2 tsp ground pepper

Directions

Preheat oven to 350 degrees. Butter a 2-quart shallow baking dish and rub with garlic. Layer potatoes in dish overlapping slightly. In a small bowl, combine milk, cream, salt and pepper. Pour cream mixture over potatoes and dot with butter; cover with foil.

Place dish o a rimmed baking sheet and bake on top rack until potatoes are tender when pierced with a knife, about 1 hour. Uncover and bake until top is golden in spots, 30 to 40 minutes. Let rest 20 minutes before serving.

Serving Size: Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user DLR4499.






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