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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 15.9
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.2 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.2 g

View full nutritional breakdown of Cranberry Sauce calories by ingredient
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Cranberry Sauce

Submitted by: SEAJESS


Number of Servings: 16

Ingredients

    Orange Juice, .5 cup
    Gelatine, Knox, 1 packet
    Cranberries, fresh, 12 oz package
    Water, .5 cup
    Lemon juice, 1 T
    Orange and lemon zest
    Sucralose sweetener, 5 packets

Directions

Sprinkle gelatine packet over orange juice to soften. Place cranberries, water, lemon juice, sweetener and zests into saucepan; bring to boil. Reduce heat and simmer 10 minutes. Remove from heat and stir in softened gelatine. Pour into bowl and chill until cool and firm.

Serving Size: Makes 16 servings, 2 T each.

Number of Servings: 16

Recipe submitted by SparkPeople user SEAJESS.






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