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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 372.1
  • Total Fat: 15.7 g
  • Cholesterol: 66.1 mg
  • Sodium: 208.2 mg
  • Total Carbs: 64.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.1 g

View full nutritional breakdown of Pecan Pie calories by ingredient
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Pecan Pie

Submitted by: KARENSUEBURTON

Introduction

This is Chris' lightened version of pecan pie that our family has enjoyed for years. It has half the pecans and sugar that most other recipes have. This is Chris' lightened version of pecan pie that our family has enjoyed for years. It has half the pecans and sugar that most other recipes have.
Number of Servings: 8

Ingredients

    pie crust
    3/4 c pecans
    1 c. light corn syrup
    1/2 c. brown sugar
    1 t. vanilla
    3 eggs

Directions

1. Bake pie crust.

2. Toast pecans in 350 degree oven 5-10 minutes.

3. Mix all ingredients together and pour into pie crust.

4. Bake 45-50 minutes at 350 degrees.

Makes 8 full-size servings or 16 "health smart" servings. Nutritional information given is for 1/8 of a pie.

Serving Size: 8 full-size servings or 16 "health smart" servings.

Number of Servings: 8

Recipe submitted by SparkPeople user KARENSUEBURTON.






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