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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 112.7
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 496.7 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.2 g

View full nutritional breakdown of Semi-homemade veggie Soup calories by ingredient
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Semi-homemade veggie Soup

Submitted by: SUBZERO83

Introduction

An easy way to eat something hearty, tasty, hott and very good for you!! An easy way to eat something hearty, tasty, hott and very good for you!!
Number of Servings: 4

Ingredients

    #1 1.5 cups of frozen or fresh mixed veggies
    #2 2 cans of Campbell's tomato soup or any other tomato soup you prefer.

Tips

Should make about 3-4 servings


Directions

#1First grab 2 cans of Cambells tomato soup.. or if you don't have that any kind that you enjoy.
#2Grab about 1.5 cups of mixed frozen veggies.
#3PLace frozen veggies in a semi large pot with 1 cup of water, and boil for 15 on high to soften the veggies up and produce a nice veggie broth with the water.
#4 then poor in both cans of Campbell's soup in the same pot as the veggies, and stir every 2 minutes on medium heat.
#5 after 15 minutes of cooking pour and serve.
#5 keep

Serving Size: 1 cup each serving

Number of Servings: 4

Recipe submitted by SparkPeople user SUBZERO83.






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