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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 90.2
  • Total Fat: 0.3 g
  • Cholesterol: 0.7 mg
  • Sodium: 142.1 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.8 g

View full nutritional breakdown of Low Calorie Mashed Potatoes calories by ingredient
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Low Calorie Mashed Potatoes

Submitted by: NESTISEMPTY


Number of Servings: 20

Ingredients

    8-10 Potatoes, about 4 pounds
    3 cloves Garlic
    1 1/2 cups Buttermilk
    1/2 tsp. Black Pepper
    1 tsp. Salt

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Directions

Boil peeled potatoes and garlic cloves till tender. Drain potatoes and place in mixing bowl. Add warm buttermilk and salt and pepper, enjoy.

Serving Size: 20 (1/2 cup servings)

Number of Servings: 20

Recipe submitted by SparkPeople user NESTISEMPTY.





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