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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 66.3
  • Total Fat: 0.3 g
  • Cholesterol: 1.9 mg
  • Sodium: 88.6 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 6.0 g

View full nutritional breakdown of Pumpkin Pie calories by ingredient
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Pumpkin Pie

Submitted by: CMHEHRE


Number of Servings: 16

Ingredients

    1 cup Splenda
    1 tsp salt
    2 tsp cinnamon
    2 tsp ginger
    1 tsp cloves
    nutmeg to taste
    1 cup egg substitute
    1 29-oz can Libby's Canned Pumpkin
    2 12-oz can Fat Free Evaporated Milk

Directions


Serving Size: 2 8-serving pies





TAGS:  Desserts |

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