Janna's Ham GlazeSubmitted by: PATTYS1959
1 can (20 oz) crushed pineapples
1 can (20 oz) sliced pineapples Drain juice and reserve
1/2 Cup citrus punch
3/4 Cup pineapple juice (reserved from 1-20 oz can sliced pineapples)
1/4 t cloves
3/4 Cup ground cloves
If cooking ham in a crock pot add as soon as the crockpot has heated up. Cook on high another 1-2 hours.
Serving Size: makes about 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user PATTYS1959.