Sky-Hi Pumpkin Cream PieSubmitted by: HEALTH4LYFE
Philadelphia 1/3 Less Fat (NOT Light) Cream Cheese, 8 oz
Sour Cream,fat free, 1 cup
FAT FREE WHIPPED TOPPING, 8 oz
Natural Pumpkin pie dip 30 grams = 1svg, 396.9 gram(s)
Keebler Ready Crust - Graham Cracker - 1/8 crust, 8 serving
Add the Dip Mix and whip until smooth. Refrigerate it for 20 minutes; fold in the whipped topping. Fill the pie crust and smooth the surface. Decorate with whipped topping or sprinkle with pumpkin spice if desired. Chill or freeze and serve.
Serving Size: Makes 8 individual servings ~ 116 grams each