Sky-Hi Pumpkin Cream Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 320.7
  • Total Fat: 16.9 g
  • Cholesterol: 46.2 mg
  • Sodium: 323.6 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.1 g

View full nutritional breakdown of Sky-Hi Pumpkin Cream Pie calories by ingredient
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Submitted by: _BACK2BASICS_


Number of Servings: 8

Ingredients

    Philadelphia 1/3 Less Fat (NOT Light) Cream Cheese, 8 oz
    Sour Cream,fat free, 1 cup
    FAT FREE WHIPPED TOPPING, 8 oz
    Natural Pumpkin pie dip 30 grams = 1svg, 396.9 gram(s)
    Keebler Ready Crust - Graham Cracker - 1/8 crust, 8 serving

Directions

Whip the sour cram into the cream cheese until smooth.
Add the Dip Mix and whip until smooth. Refrigerate it for 20 minutes; fold in the whipped topping. Fill the pie crust and smooth the surface. Decorate with whipped topping or sprinkle with pumpkin spice if desired. Chill or freeze and serve.

Serving Size: Makes 8 individual servings ~ 116 grams each





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