IntroductionHomemade Cranberry Orange Bread, 95 calories a slice Homemade Cranberry Orange Bread, 95 calories a slice
whole wheat unbleached flour
argo baking powder
arm & hammer baking soda
splenda brown sugar blend
chopped 365 walnuts
egg substitute (stop n shop brand)
orange, zest & juice
cranberries (local farm quart)
Clean cranberries. Remove from container, nip stem and bottom to remove old stem. slice in half. Add double water, stir, dunk to remove seeds. Seeds will drop to bottom - spoon out cranberry pieces.
Whole cranberries produce bleed, bread is half red inside and out.
Bread will rise above loaf pan height, adjust oven racks accordingly.
Blend brown sugar, egg substitute.
Add orange juice and orange zest to dry ingredients, mix well. Add egg-sugar mix.
Line loaf pan with parchment paper, spoon bread mix evenly. Decorate top of loaf with chopped walnuts.
Bake 60 minutes at 325. Remove from oven and cool. Serve 1-2 hours later. Stays fresh, can be made day before serving.
Recipe courtesy of Phyllis Smith, family friend.
Serving Size: One loaf, 12-15 1/2" wide slices