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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 150.4

Total Fat: 5.3 g
Cholesterol: 185.0 mg
Sodium: 225.3 mg
Total Carbs: 6.7 g
Dietary Fiber: 1.5 g
Protein: 17.6 g

View full nutritional breakdown of Healthy eggs & diced veggies calories by ingredient

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Healthy eggs & diced veggies

Submitted by: SPAYYOURCAT

Introduction

This is a very healthy entree for breakfast. The eggs get fluffy so you end up with a large portion, but with few calories. This will help meet your protein needs for the day while still giving you a serving of veggies. This is a very healthy entree for breakfast. The eggs get fluffy so you end up with a large portion, but with few calories. This will help meet your protein needs for the day while still giving you a serving of veggies.

Minutes to Prepare: 5

Minutes to Cook: 8

Number of Servings: 1

Ingredients

Egg, fresh, 1 large

Liquid Egg Whites 6 tbls

Green Peppers .2 cup, diced

Ripe Tomatoes, .2 cup, diced

Onions, raw, .2 cup, diced

Mushrooms, fresh, .2 cup, diced

Tips

Directions

Mix all ingredients together briskly and pour into an 8" non-stick skillet. Cook on medium-high for approx 5 minutes until bottom is light brown and it can flipped over in one piece. After flipping, cook 2nd side until eggs are desired firmness.

Serving Size: 1 serving

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