cheese cakeSubmitted by: EWEINHISPASTURE
IntroductionMy husband really loved this! My husband really loved this!
Cream Cheese, 2 cup (two 8 ounce pkgs.)
*Sucanat (Dehyrated Cane Juice Sweetner), 48 tsp (1 cup)
*Eggs, Kirkland Signature Organic Brown Grade AA Large, 3 serving
*Horizon Organic Sour Cream, 32 tbsp (1 pint)
*Simply Organic Vanilla Extract, 1 tsp
organic sucanat natural sweetener, 36 tsp (3/4 cup)
Hard White Wheat, 1 cup - makes 1.3 cups finely ground flour
1/2 cup organic unprocessed coconut oil (melted)
I left my cake in the oven after I turned it off for longer than an hour because I had to leave the house, and the crust got too browned...so watch to make sure yours doesn't overdo as mine did.
When well mixed press into glass Pyrex or Anchor Hocking dish...set aside.
Mix softened to room temperature cream cheese, 1 cup sucanat, and one egg at a time. Beat until creamy. Fold in 1 pint sour cream.
Pour into crust with a silicon scraper, (love those things...they get it all out!)
Bake at 375 degrees F. for 1 hour. After one hour, turn the oven off, and leave cake in the closed oven to set.
Serving Size: Makes 12 square pieces of cheese cake