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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 147.7
  • Total Fat: 7.9 g
  • Cholesterol: 101.9 mg
  • Sodium: 705.2 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 15.1 g

View full nutritional breakdown of Leftover turkey sandwiches calories by ingredient
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Leftover turkey sandwiches

Submitted by: JNGCGW10

Introduction

Turkey sandwiches great with a salad Turkey sandwiches great with a salad
Number of Servings: 10

Ingredients

    3 cups Turkey, diced
    6 Tbsp Hellmann's Light Mayonnaise
    6 Tbsp Fat Free Sour Cream
    1 Jalapeno Peppers
    1 tbsp Pickle Relish
    2 tsp Yellow Mustard
    3 large Hard Boiled Eggs

Tips

If don't want a creamy mixture just dice the ingredients with a knife. It may not go as far though.


Directions

Grind hard boiled eggs and turkey in food processor. It sometimes comes like a paste. Dice jalapeno peppers. Mix jalapeno peppers and remaining ingredients with turkey mixture. Serve with crackers, bread or pitas.

Serving Size: makes 10 sandwiches

Number of Servings: 10

Recipe submitted by SparkPeople user JNGCGW10.






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