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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 319.6
  • Total Fat: 3.2 g
  • Cholesterol: 4.5 mg
  • Sodium: 554.1 mg
  • Total Carbs: 55.3 g
  • Dietary Fiber: 7.2 g
  • Protein: 13.6 g

View full nutritional breakdown of Tania's Potato Soup calories by ingredient
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Tania's Potato Soup

Submitted by: TXCROCHETQUEEN

Introduction

A recipe for my potato soup A recipe for my potato soup
Number of Servings: 16

Ingredients

    10 lb. bag of potatoes(peeled, washed, cut into chunks)
    1 bottle of Bacon Bits(I use imitation)
    2-4 chopped onions(or onion powder if preferred)
    2 Family size cans of Cream of Chicken Soup
    Parsley(use whatever you think is enough)
    Salt(to taste - I use garlic salt)
    Pepper(to taste)
    Cheddar Cheese, shredded(optional)

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Directions

Cook potatoes, onions, parsley & bacon bits together until potatoes are mushy(just as if you were making cream potatoes, but don't drain water). Add cream of chicken soup. Let cook a little longer on reduced heat in order to simmer in flavor. If it's not thick enough, thicken with corn starch & milk. Add cheese if desired.

Serving Size: Makes a LOT!

Number of Servings: 16

Recipe submitted by SparkPeople user CROCHETMOMDIVA.






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