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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 89.7
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 311.2 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 6.0 g
  • Protein: 5.0 g

View full nutritional breakdown of Slow Cooker Lentil soup calories by ingredient
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Slow Cooker Lentil soup

Submitted by: CPESCE1


Number of Servings: 8

Ingredients

    Carrots
    Celery
    Onion
    Garlic
    Lentils
    Bay Leaf
    Thyme
    Salt
    Pepper
    Vegetable broth

Directions

Chop all vegetables and place all ingredients in slow cooker. Cover and cook on low for 6 hours. To thicken soup, remove 1 cup of cooked lentils and puree in food processor, stir back in soup

Serving Size: Makes 8 servings 1.5 cup size

Number of Servings: 8

Recipe submitted by SparkPeople user CPESCE1.






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