Whipped Cream Cheese Frosting

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 93.2
  • Total Fat: 5.6 g
  • Cholesterol: 21.1 mg
  • Sodium: 57.2 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.7 g

View full nutritional breakdown of Whipped Cream Cheese Frosting calories by ingredient
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Number of Servings: 24


    1 pkg (8 ozs) fat-free cream cheese
    1 cup sugar
    1 tsp vanilla
    1 1/2 cups heavy whipping cream


Whip cream until soft peaks form. In another bowl, mix remaining ingredients well. Fold in whipped cream.

Serving Size: Frosts one 9" double layer cake, or 24 cupcakes.

TAGS:  Desserts |

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