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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 186.8
  • Total Fat: 1.8 g
  • Cholesterol: 8.1 mg
  • Sodium: 1,199.6 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 7.3 g
  • Protein: 13.0 g

View full nutritional breakdown of LaRaine's Mexican Chicken Soup calories by ingredient
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LaRaine's Mexican Chicken Soup

Submitted by: LARAINE


Number of Servings: 12

Ingredients

    Chicken Broth, 4 cups
    Whole chicken boiled and boned 1.5 Lb
    Beans, pinto, 1can
    Beans, navy, 1can
    Blackeye Peas, 1can
    Cream Style Corn, 1 can
    Tomatoes, red, ripe, canned, with green chilies, 1.can
    Canned Diced Tomatoes, 1 can
    Green Chili Peppers, canned, 1 can
    Chicken Taco Seasoning, 1 packet
    Hidden Valley Ranch Salad Dressing and Seasoning Mix, 1 packet

Directions

Cook Chicken and remove from bones and with the remaining ingredients DON'T DRAIN CANS add to Crockpot cook on low 4 hours or on high for 2 hours Can be served with chips, cheese and sour cream. Makes 12 -2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user LARAINE.






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