Flank steak FajitasSubmitted by: BIONDOTM
IntroductionThis is a quick, and spicy treat that your family will enjoy. This is a quick, and spicy treat that your family will enjoy.
1lb. of flank steak
1 green pepper sliced
1 red pepper sliced
4 slices of onion
1/4 cup of jalipano peppers (optional)
1 oz of olive oil
Peppr Jack Cheese 2 oz.
In a large pan heat olive oil on low heat. Cut your flank steak into 1/4 inch strips and add to the oil. While that has started cut 4 strips of onion into round strips, and then cut the circle in half.
Next cut the green and red peppers into 1/4 inch strips after cleaning out the seeds. aAdd the jalipanio peppers (optional).
Cook on low flam for 10-15 minutes until vegtables are tender.
Spoon ingreadiants into a warmed tortilla shell, and top with pepper jack cheese. Add salsa to taste (optional)
Number of Servings: 4
Recipe submitted by SparkPeople user BIONDOTM.