- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 208.0
- Total Fat: 1.4 g
- Cholesterol: 2.3 mg
- Sodium: 447.4 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 0.9 g
- Protein: 4.8 g
Easy Low-Fat Southern Banana PuddingSubmitted by: TRAVELCHICK67
Introductiona Jell-O Classic a Jell-O Classic
3-3/4 cups cold fat-free milk, divided
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
32 Reduced Fat NILLA Wafers
2 bananas, sliced
2 cups thawed COOL WHIP FREE Whipped Topping
ARRANGE layer of wafers on bottom and up side of 2-quart serving bowl; drizzle with 2 Tbsp. of the remaining milk. Add layer of banana slices; top with 1/3 of the pudding. Repeat layers, drizzling wafer layer with remaining milk and ending with pudding. Spread whipped topping over pudding.
REFRIGERATE 3 hours or until ready to serve.
Number of Servings: 8
Recipe submitted by SparkPeople user TRAVELCHICK67.