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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 151.6
  • Total Fat: 6.2 g
  • Cholesterol: 18.6 mg
  • Sodium: 910.0 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 8.5 g

View full nutritional breakdown of Thanksgiving Soup calories by ingredient
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Thanksgiving Soup

Submitted by: SILVER137

Introduction

Turkey, carrots, gravy, garlic, onions Turkey, carrots, gravy, garlic, onions
Number of Servings: 30

Ingredients

    Carrots
    turkey gravy
    garlic clove
    rotini pasta
    onion
    mushrooms
    asparagus

Directions

Sautee onion, garlic, and mushrooms in butter. Boil red potatoes, asparagus, carrots. In separate pan, boil pasta. Drain both and combine with leftover turkey and turkey gravy. Add additional chicken broth if needed.

Serving Size: makes 30 1 cup servings

Number of Servings: 30

Recipe submitted by SparkPeople user SILVER137.






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