SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 259.8
  • Total Fat: 7.5 g
  • Cholesterol: 51.8 mg
  • Sodium: 947.7 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 3.8 g
  • Protein: 17.1 g

View full nutritional breakdown of Turkey with Cranberries calories by ingredient
Report Inappropriate Recipe

Turkey with Cranberries

Submitted by: LOVEPATS1

Introduction

wonderful for leftover turkey or fresh poulty wonderful for leftover turkey or fresh poulty
Number of Servings: 8

Ingredients

    Turkey breast meat, 24 ounce(s
    Cranberries, 2 cup, whole(
    Apple juice, unsweetened, 2 cup(
    Onions, raw, 1.5 cup, chopped(
    Peas, frozen, 2 cup(
    Granulated Sugar, 0.33 cup(
    Rice flour, white, 0.125 cup(
    Butter, salted, 0.25 cup(
    Lemon Peel, 1 tbsp(

Tips

Serve over brown rice.


Directions

Brown onion in butter. Add turkey or chicken in cubes to brown (or use left over breast meat cut in cubes). Add lemon zest and 1.5 C apple juie, bring to boil, simmer. Add cranberries and sugar. Cook until cranberries pop. Add flour to remaining applejuice and mix until smooth, add to rest of ingredients. Last add pkg. frozen peas heated.

Serving Size: 8 1.5 Cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LOVEPATS1.






Great Stories from around the Web


Rate This Recipe