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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 337.8
  • Total Fat: 9.3 g
  • Cholesterol: 29.9 mg
  • Sodium: 382.0 mg
  • Total Carbs: 49.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 15.4 g

View full nutritional breakdown of Potato Soup calories by ingredient
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Potato Soup


Number of Servings: 8


    Milk, nonfat, 6 cup (remove)
    *Baked Potato, with skin, 5 large (3" to 4-1/4" dia. (remove)
    Sour Cream, reduced fat, .5 cup (remove)
    American Cheese, 1 cup, diced (remove)
    Butter, salted, 1 tbsp (remove)


Serving Size: 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user FRUITYSPARKLES.

TAGS:  Vegetarian Meals |

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