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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 315.9
  • Total Fat: 14.2 g
  • Cholesterol: 102.3 mg
  • Sodium: 182.2 mg
  • Total Carbs: 42.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.4 g

View full nutritional breakdown of Vinegar Pie calories by ingredient
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Vinegar Pie

Submitted by: KITTY20

Introduction

A really simple and old pie. A really simple and old pie.
Number of Servings: 8

Ingredients

    Pie Shell
    *Flour, white, 1.25 cup
    Salt, .50 tsp
    *Shortening, Crisco, 5.28 tbsp
    Water, tap, .25 cup (8 fl oz)

    Filling
    Granulated Sugar, 1 cup
    *Flour, white, .125 cup
    Water, tap, 1 cup (8 fl oz)
    Egg, fresh, 4 large
    Cider Vinegar, .3125 cup
    Butter, unsalted, 2.50 tbsp
    Vanilla 1 tsp
    Real Lemon 1 tbsp

Directions

make pie shell 1st mix flour salt and work in shortening. Once shortening is worked in add cold tap water till dough stirred with a fork makes a ball. Roll out dough on floured surface and place in pie glass or tin ( I spray mine so it want stick) Pre-cook shell just enough that bottom is starting to cook.

Next mix together flour, sugar water in a sauce pan, slightly beat eggs and add to pan vinegar butter vanilla and lemon stir over medium heat till slightly thick.
pour into shell and bake till crust is browned.

Serving Size: makes about 8-9 slices in a standard pie shell

Number of Servings: 8

Recipe submitted by SparkPeople user KITTY20.






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Member Ratings For This Recipe

  • This recipe is great. I used a similar recipe that did not call for butter in the filling and only used 2 eggs. Either way, easy and delicious. - 1/3/14

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