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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 219.0
  • Total Fat: 1.7 g
  • Cholesterol: 51.3 mg
  • Sodium: 419.0 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 4.2 g
  • Protein: 24.4 g

View full nutritional breakdown of Potato Chicken Stew calories by ingredient
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Potato Chicken Stew

Submitted by: MAMAOF3KIDDIES


Number of Servings: 4

Ingredients

    * Green Beans (snap), 2 cup (remove)
    * Water, tap, 1 cup (8 fl oz) (remove)
    * Red Potato, 550 grams (remove)
    * Chicken Breast, no skin, 1.5 breast, bone and skin removed (remove)
    * *College Inn Chicken Broth - 99% Fat Free, 1.5 cup (remove)

    Can substitue green beans for broccoli or whatever

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Directions

Combine all ingredients in saucepan; heat to boiling, stirring occassionally. Reduce heat, cover & simmer until potatoes are tender.

Number of Servings: 4

Recipe submitted by SparkPeople user MAMAOF3KIDDIES.





TAGS:  Poultry | Soup | Poultry Soup |

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