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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 80.6
  • Total Fat: 1.5 g
  • Cholesterol: 2.2 mg
  • Sodium: 186.1 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.5 g

View full nutritional breakdown of FIRECOM LOW SODIUM TURKEY DRESSSING calories by ingredient
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FIRECOM LOW SODIUM TURKEY DRESSSING

Submitted by: FIRECOM

Introduction

THE CRANBERRIES MAKE THIS AN OUTSTANDING STUFFING. CAN BE COOKED SEPARATE FROM THE TURKEY (RECOMMENDED) OR AS TRADITIONAL STUFFING. THE CRANBERRIES MAKE THIS AN OUTSTANDING STUFFING. CAN BE COOKED SEPARATE FROM THE TURKEY (RECOMMENDED) OR AS TRADITIONAL STUFFING.
Number of Servings: 24

Ingredients

    In a roasting pan, mix all ingredients together adding spices as desired. Let the cranberries cook with the stuffing mix and dont add sugar.

    INGRIENTS:
    1 lb wheat stuffing bread - dried
    1 stalk celery, chopped
    1 medium onion, chopped
    45 gram reduced sodium black olives
    6 oz fresh cranberried - unsweetened
    3 to 4 cups of home made low sodium chicken stock
    add condiments as desired
    mix toroughly
    cook in a 350 degree (F) until desired crispness is attained

Tips

The tartness of the cranberries is incredible. No one wants to add sugar.


Directions

Place in a uncovered roasting pan and cook at 350 degrees

serve with gravy if desired. Gravy is not calculated for this recipie.

Serving Size: makes 24 1 cup servings

Number of Servings: 24

Recipe submitted by SparkPeople user FIRECOM.






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