- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 80.6
- Total Fat: 1.5 g
- Cholesterol: 2.2 mg
- Sodium: 186.1 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 1.7 g
- Protein: 3.5 g
FIRECOM LOW SODIUM TURKEY DRESSSINGSubmitted by: FIRECOM
IntroductionTHE CRANBERRIES MAKE THIS AN OUTSTANDING STUFFING. CAN BE COOKED SEPARATE FROM THE TURKEY (RECOMMENDED) OR AS TRADITIONAL STUFFING. THE CRANBERRIES MAKE THIS AN OUTSTANDING STUFFING. CAN BE COOKED SEPARATE FROM THE TURKEY (RECOMMENDED) OR AS TRADITIONAL STUFFING.
In a roasting pan, mix all ingredients together adding spices as desired. Let the cranberries cook with the stuffing mix and dont add sugar.
1 lb wheat stuffing bread - dried
1 stalk celery, chopped
1 medium onion, chopped
45 gram reduced sodium black olives
6 oz fresh cranberried - unsweetened
3 to 4 cups of home made low sodium chicken stock
add condiments as desired
cook in a 350 degree (F) until desired crispness is attained
The tartness of the cranberries is incredible. No one wants to add sugar.
serve with gravy if desired. Gravy is not calculated for this recipie.
Serving Size: makes 24 1 cup servings
Number of Servings: 24
Recipe submitted by SparkPeople user FIRECOM.