Honey Wheat Bran Muffins

# Millers Bran (0 pts), 1 cup (remove)
# Milk, nonfat, .75 cup (remove)
# *Whole Wheat Flour, 0.66 cup (remove)
# Baking Soda, 1 tsp (remove)
# Baking Powder, 1 tsp (remove)
# Salt, .25 tsp (remove)
# Egg, fresh, 1 large (remove)
# Weight Watchers Yogurt (1pt), 4 oz (remove)
# *Honey, .33 cup (remove)
# Vanilla Extract, 1 tsp (remove)

Preheat oven to 375, line a muffin pan with liners. Combine wheat bran & milk in bowl & let soak for 5 mins. In a large bowl whisk together dry ingredients. In a separate bowl, mix together egg, yogurt, honey, vanilla and wheat bran mixture. Mix the yogurt mixture into the flour mixture. Spoon batter into muffin cups. Bake for 18-20 mins or until tops spring back when lightly touch. Cool on a wired rack

Number of Servings: 12

Recipe submitted by SparkPeople user MAMAOF3KIDDIES.