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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 193.5
  • Total Fat: 1.3 g
  • Cholesterol: 70.0 mg
  • Sodium: 76.7 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 29.4 g

View full nutritional breakdown of ABC Soup calories by ingredient
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ABC Soup

Submitted by: MISSDAISY23
ABC Soup

Introduction

Malaysian Chinese Home Cooking Malaysian Chinese Home Cooking
Number of Servings: 5

Ingredients

    2 cup Potato
    3 small Tomato
    1 medium Onion
    212 grams Carrots (baby or petite)
    20 oz boneless skinless split chicken breasts

Tips

You could substitute chicken with pork riblets.


Directions

Remove skin from potato and onion. Dice potato, tomato, onion and carrot. Put all ingredients in a stock pot and add 6 cups of water. After the water boil, turn heat down to low-medium and cook it for 2 - 3 hours.


Serving Size: 5






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